Vegan Brunch Recipes

A collection of refined sugar free vegan brunch recipes, made with more wholesome ingredients like whole grain flour. Perfect for slow weekends!

Chocolate Snack Cake

This low sugar vegan chocolate snack cake is sweetened partly with banana, and made with whole grain flour for a healthier chocolate cake.

Woman holding a plate with a piece of ganache topped chocolate cake.

Strawberry Slush with Lime

A pretty, sparkling strawberry slush as a healthier alternative to pop in the spring, with a strawberry lime slush base topped with sparkling water. With a little honey and mint, it's a great drink for warm days and kids love it, too.

Pink strawberry slush in three glasses, topped with mint leaves on a white background.

Gluten Free Banana Pancakes

These vegan and gluten free banana pancakes are made with healthy whole grain buckwheat flour, and they really are fluffy and delicious.

Stack of pancakes topped with bananas and lilac blossoms.

Spelt Banana Bread

Vegan spelt banana bread, made with whole grain spelt flour, ripe bananas, and flexible add-ins so you can make it how you like most.

Flour slices of chocolate chip banana bread.

Rhubarb Streusel Cake

This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. It's essentially bread and a vegetable and therefore totally acceptable for breakfast.

Two pieces of cake on a plate with yogurt and berries.

Chocolate Chip Coconut Banana Bread

This healthier vegan coconut banana bread is rounded out with dark chocolate chips and nutty spelt flour. The bread is sugar free, sweetened just with banana and dates, making it totally appropriate for breakfast or as a wholesome snack.

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Vegan Vanilla and Lemon Challah

A vegan challah with lemon and vanilla for a classic cake flavour in a sweet bread. Made with spelt flour, maple syrup, and no eggs needed.

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A six-strand bread, with three slices cut at the front, topped with a white glaze.

Rhubarb Chia Pudding

Rhubarb chia pudding with a creamy coconut milk base and rhubarb compote. This sweet seasonal breakfast works just as well as a dessert and is a nice way to use spring rhubarb.

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Jars of chia pudding with rhubarb compote.

Sourdough Waffles

Sourdough waffles with the option to use a true sourdough starter or yeast, for a more intense flavour and a nice chewy texture. Fluffy inside, crispy outside, and the batter is waiting for you when you wake up!

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Stack of waffles with maple syrup, top down view.

Blueberry Peanut Butter Smoothie

This high protein blueberry peanut butter smoothie makes the best use of seasonal blueberries for a beautiful jewel toned breakfast or snack. Just two minutes and a handful of ingredients.

Two glasses filled with a dark purple blueberry smoothie, topped with chia seeds, top down view.

Pink Power Strawberry Watermelon Smoothie

This raw and vegan watermelon smoothie is a bit of a mix between a smoothie and a juice because of all the water in the melon, and mixed with citrus, strawberries, and raspberries, it's the best summery drink.

Vegan Gluten Free Banana Bread

An easy one-bowl vegan gluten free banana bread, made with a blend of whole grain oat and buckwheat flour. Lightly sweet and studded with chocolate chunks, it's a great go-to recipe!

Top down view of two slices of banana bread cut from a loaf.

Banana Avocado Milkshake

A super-simple avocado milkshake, with no ice cream! Frozen bananas make for a creamy base here, alongside dairy-free yogurt plus avocados.

Close up of avocado milkshake in three glasses with avocados around.

Baked Apples

Easy baked apples, filled with a simple gluten free granola, are about as autumn as you can get. They make a nice special breakfast or dessert, especially when topped with extra maple syrup.

Granola and chocolate stuffed baked apple.

Strawberry Milk

Strawberry milk is a fun and simple way to use summer berries, perfect for both kids and adults. This healthier, vegan version of a childhood favourite is sweetened with vanilla and an optional touch of maple syrup.

A glass of berry milk with lilacs in background.

Lemon Pancakes

Fluffy lemon pancakes with vanilla for a lemon cake flavour. Vegan and made with spelt flour for a simple, feel good breakfast.

A plate of pancakes with yogurt and orange slices.

Banana Blueberry Muffins

These banana blueberry muffins are whole grain, vegan, and packed with berries. Great for a quick breakfast and naturally sweetened, too.

One muffin with paper removed, more stacked in background, with berries around.

Spelt Pretzels

Spelt pretzels, made with 100% spelt flour, are surprisingly easy to make at home. With a very short single rise, these are ready in no time.

Baked pretzels on a natural linen cloth.

Orange Ginger Beer Mocktail

This alcohol free orange ginger beer mocktail is a healthier twist on a mimosa mocktail. Perfect for New Year's Eve celebrations!

Two glasses of an orange mocktail with a sparkler in the background.

Spelt Pancakes

Easy spelt pancakes, made with just a handful of basic pantry ingredients, including homemade vegan buttermilk.

Stack of American style pancakes topped with frozen raspberries and syrup.

Apple Crumble Bars

Gluten free apple crumble bars made vegan with dates & coconut oil. These snack bars are low in added sugar, with just a little coconut sugar.

A stack of three bars with cinnamon sticks in foreground.

Spelt Saffron Buns

Vegan saffron buns for St. Lucia Day, or any time of year. These are made with spelt flour and coconut oil, sweetened with maple syrup.

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Peanut Butter Puffed Wheat Squares

These healthier puffed wheat squares are made with peanut butter, dates, and honey – no corn syrup needed, and still deliciously chewy.

A stack of puffed wheat squares with more bars around.

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