A collection of refined sugar free vegan brunch recipes, made with more wholesome ingredients like whole grain flour. Perfect for slow weekends!
Chocolate Snack Cake
This low sugar vegan chocolate snack cake is sweetened partly with banana, and made with whole grain flour for a healthier chocolate cake.
Strawberry Slush with Lime
A pretty, sparkling strawberry slush as a healthier alternative to pop in the spring, with a strawberry lime slush base topped with sparkling water. With a little honey and mint, it's a great drink for warm days and kids love it, too.
Gluten Free Banana Pancakes
These vegan and gluten free banana pancakes are made with healthy whole grain buckwheat flour, and they really are fluffy and delicious.
Spelt Banana Bread
Vegan spelt banana bread, made with whole grain spelt flour, ripe bananas, and flexible add-ins so you can make it how you like most.
Rhubarb Streusel Cake
This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. It's essentially bread and a vegetable and therefore totally acceptable for breakfast.
Chocolate Chip Coconut Banana Bread
This healthier vegan coconut banana bread is rounded out with dark chocolate chips and nutty spelt flour. The bread is sugar free, sweetened just with banana and dates, making it totally appropriate for breakfast or as a wholesome snack.
1 hour 10 minutes
Vegan Vanilla and Lemon Challah
A vegan challah with lemon and vanilla for a classic cake flavour in a sweet bread. Made with spelt flour, maple syrup, and no eggs needed.
2 hours 20 minutes
Rhubarb Chia Pudding
Rhubarb chia pudding with a creamy coconut milk base and rhubarb compote. This sweet seasonal breakfast works just as well as a dessert and is a nice way to use spring rhubarb.
1 hour 10 minutes
Sourdough waffles with the option to use a true sourdough starter or yeast, for a more intense flavour and a nice chewy texture. Fluffy inside, crispy outside, and the batter is waiting for you when you wake up!
8 hours 20 minutes
Blueberry Peanut Butter Smoothie
This high protein blueberry peanut butter smoothie makes the best use of seasonal blueberries for a beautiful jewel toned breakfast or snack. Just two minutes and a handful of ingredients.
Pink Power Strawberry Watermelon Smoothie
This raw and vegan watermelon smoothie is a bit of a mix between a smoothie and a juice because of all the water in the melon, and mixed with citrus, strawberries, and raspberries, it's the best summery drink.
Vegan Gluten Free Banana Bread
An easy one-bowl vegan gluten free banana bread, made with a blend of whole grain oat and buckwheat flour. Lightly sweet and studded with chocolate chunks, it's a great go-to recipe!
Banana Avocado Milkshake
A super-simple avocado milkshake, with no ice cream! Frozen bananas make for a creamy base here, alongside dairy-free yogurt plus avocados.
Healthy Baked Apples
Healthy baked apples, filled with a simple gluten free granola, are about as autumn as you can get. They make a nice special breakfast or dessert, especially when topped with extra maple syrup.
Strawberry milk is a fun and simple way to use summer berries, perfect for both kids and adults. This healthier, vegan version of a childhood favourite is sweetened with vanilla and an optional touch of maple syrup.
Fluffy lemon pancakes with vanilla for a lemon cake flavour. Vegan and made with spelt flour for a simple, feel good breakfast.
Banana Blueberry Muffins
These banana blueberry muffins are whole grain, vegan, and packed with berries. Great for a quick breakfast and naturally sweetened, too.
Spelt pretzels, made with 100% spelt flour, are surprisingly easy to make at home. With a very short single rise, these are ready in no time.
Orange Ginger Beer Mocktail
This alcohol free orange ginger beer mocktail is a healthier twist on a mimosa mocktail. Perfect for New Year's Eve celebrations!
Easy spelt pancakes, made with just a handful of basic pantry ingredients, including homemade vegan buttermilk.
Apple Crumble Bars
Gluten free apple crumble bars made vegan with dates & coconut oil. These snack bars are low in added sugar, with just a little coconut sugar.
Spelt Saffron Buns
Vegan saffron buns for St. Lucia Day, or any time of year. These are made with spelt flour and coconut oil, sweetened with maple syrup.
1 hour 35 minutes
Peanut Butter Puffed Wheat Squares
These healthier puffed wheat squares are made with peanut butter, dates, and honey – no corn syrup needed, and still deliciously chewy.
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