15 vegetarian dinner ideas for April. Peas, hardier greens (like rucola and some lettuce), carrots, beets, leeks, wild garlic, and oranges are in season in April.
Soon we’ll have more variety in the north – radishes, asparagus, new potatoes, etc. and there’s some crossover within months, of course. We’ll see some of those foods closer to the end of the month so I’ve shared a bit of that here. Seasonal food tastes better and costs less, so it’s a win-win!
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