20 vegan breakfast recipes, for a whole grain, fruit and vegetable forward start to the day. With everything from waffles to savoury dishes.
I’ve gathered up dozens of my favourite vegan breakfast recipes to make our mornings a bit less monotonous. Here you’ll find a variety, from waffles to crepes to great gluten free options like breakfast cookies. I’ve popped some bread recipes in too so you have several make-ahead options. So go, make breakfast more special!
Carrot Bread
Fruit-sweetened vegan carrot bread made with dates, banana, and ginger makes for a healthier breakfast or snack. Made with spelt flour.
Rhubarb chia pudding with a creamy coconut milk base and rhubarb compote. This sweet seasonal breakfast works just as well as a dessert and is a nice way to use spring rhubarb.
Sweet potato latkes, or potato pancakes, made with chickpea flour and plenty of spice. These are gluten free, optionally vegan, so easy, and perfectly crisp.
An easy one-bowl vegan gluten free banana bread, made with a blend of whole grain oat and buckwheat flour. Lightly sweet and studded with chocolate chunks, it's a great go-to recipe!
Easy baked apples, filled with a simple gluten free granola, are about as autumn as you can get. They make a nice special breakfast or dessert, especially when topped with extra maple syrup.
This powder free vegan protein shake is packed with seed-based protein from chia, flax, and hemp. Creamy with the addition of nut butter and frozen bananas, one smoothie has over 20 grams of protein.
Sourdough waffles with the option to use a true sourdough starter or yeast, for a more intense flavour and a nice chewy texture. Fluffy inside, crispy outside, and the batter is waiting for you when you wake up!
Vegan and gluten free oatmeal breakfast cookies packed with seeds and whole grain oats for an ultra healthy, delicious start to the day. Made with a rich base of sunflower seeds, these are nut free, sugar free, and high in protein.
Vegan and gluten free oatmeal breakfast brownies made with rolled oats and sunflower seeds. Sweetened only with dates, these are healthy enough for breakfast or a snack, but just as good for dessert.
Spices are sautéed in a little coconut oil before adding oats and non-dairy milk in this healthy apple porridge loaded with fruit and seeds. Using this different method results in a creamy, flavourful oatmeal.
These vegan crepes made with spelt flour and a little coconut sugar are surprisingly simple and easy to make, with just a handful of ingredients needed.
If you make any of these Vegan Breakfast Recipes or any other vegetarian breakfast recipes on Occasionally Eggs, please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. For more OE, follow along on Instagram, Facebook, and Pinterest, purchase the Occasionally Eggs cookbook, or subscribe for new posts via email.