I’ve gathered up dozens of my favourite plant based breakfast recipes to make our mornings a bit less monotonous. Here you’ll find a variety, from waffles to crepes to great GF options like breakfast cookies. I’ve popped some bread recipes in too so you have several make-ahead options. So go, make breakfast more special!
Carrot Bread
Fruit-sweetened vegan carrot bread made with dates, banana, and ginger makes for a healthier breakfast or snack. Made with spelt flour.
1 hr
Spelt Banana Bread
Vegan spelt banana bread, made with whole grain spelt flour, ripe bananas, and flexible add-ins so you can make it how you like most.
1 hr
Peanut Butter Banana Oatmeal Cookies
Gluten free, fruit sweetened, and vegan peanut butter banana oatmeal cookies are a delicious, easy snack – great for breakfast on the go.
28 mins
Tahini Granola with Orange
Vegan and gluten free tahini granola made with orange, oats, date syrup, and seeds (no nuts!) for something a bit special in the mornings.
40 mins
Vegan Raspberry Yogurt Muffins
Simple whole grain vegan raspberry yogurt muffins, made with whole grain spelt flour. Naturally sweetened with banana and coconut sugar.
32 mins
Spelt Sourdough Bread
100% spelt sourdough bread, made with only spelt flour. This lower hydration bread is easy to make, even for sourdough beginners.
12 hrs 50 mins
Rhubarb Chia Pudding
Rhubarb chia pudding with a creamy coconut milk base and rhubarb compote. This sweet seasonal breakfast works just as well as a dessert and is a nice way to use spring rhubarb.
1 hr 10 mins
Lemon Pancakes
Fluffy lemon pancakes with vanilla for a lemon cake flavour. Vegan and made with spelt flour for a simple, feel good breakfast.
20 mins
Sweet Potato Latkes
Sweet potato latkes, or potato pancakes, made with chickpea flour and plenty of spice. These are gluten free, optionally vegan, so easy, and perfectly crisp.
30 mins
Honey Oat Bread
Honey oat bread made with spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup.
2 hrs 25 mins
Vegan Gluten Free Banana Bread
An easy one-bowl vegan gluten free banana bread, made with a blend of whole grain oat and buckwheat flour. Lightly sweet and studded with chocolate chunks, it's a great go-to recipe!
1 hr
Healthy Baked Apples
Healthy baked apples, filled with a simple gluten free granola, are about as autumn as you can get. They make a nice special breakfast or dessert, especially when topped with extra maple syrup.
40 mins
Dark Chocolate Raspberry Protein Shake
This powder free vegan protein shake is packed with seed-based protein from chia, flax, and hemp. Creamy with the addition of nut butter and frozen bananas, one smoothie has over 20 grams of protein.
5 mins
Gluten Free Banana Pancakes
These vegan and gluten free banana pancakes are made with healthy whole grain buckwheat flour, and they really are fluffy and delicious.
25 mins
Sourdough Waffles
Sourdough waffles with the option to use a true sourdough starter or yeast, for a more intense flavour and a nice chewy texture. Fluffy inside, crispy outside, and the batter is waiting for you when you wake up!
8 hrs 20 mins
Sourdough Rye Bread
Sourdough rye bread, following a no-knead method, made with a base of rye and spelt flour. An easy low-hydration loaf with a great crumb.
12 hrs 50 mins
Oatmeal Breakfast Cookies
Vegan and gluten free oatmeal breakfast cookies totally packed with seeds and whole grain oats for an ultra healthy, delicious start to the day. Made with a rich base of sunflower seeds, these are nut free and sugar free and very high in protein.
25 mins
Fudgy Breakfast Brownies
Vegan and gluten free fudgy breakfast brownies made with oats and sunflower seeds. Sweetened only with dates, these are healthy enough for breakfast or a snack, but just as good for dessert.
35 mins
A Better Porridge
Spices are sauteed in a little coconut oil before adding oats and nondairy milk in this healthy vegan porridge loaded with fruit and seeds. Using this different method results in a creamy, flavourful oatmeal.
15 mins
Vegan Crepes
These vegan crepes made with spelt flour and a little coconut sugar are surprisingly simple and easy to make, with just a handful of ingredients needed.
25 mins
Let’s connect! If you liked these plant based breakfast ideas, make sure to leave a comment below, I love hearing from you! Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest.
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