With sweet mango, rich avocado, and a bit of sharpness from shallot (or red onion) and lemon, this makes a great side dish. ...
Spelt Flour Buns
Spelt buns are light, with a thin crisp crust, just right for a sandwich or to serve with soup. This is a much easier and less ...
Easy Roasted Red Cabbage
This is an oven version of the stovetop red cabbage we make all the time during the colder months - roasted red cabbage is a ...
Zucchini Cornbread Muffins
These are savoury dairy free cornbread muffins, but I think they're just as good a mid-day snack as regular muffins (though a ...
Easy Vegan Coleslaw
This is the type of coleslaw I grew up eating, as my mom can't stand the mayonnaise versions. German coleslaw (krautsalat or ...
Crispy Lentil, Orange, and Pomegranate Salad
Roasting cooked lentils in the oven, for just a few minutes, makes them crisp, crunchy, and so much more than your average ...
Spelt Sourdough Bread
After months of testing in different ovens in Germany, the Netherlands, and Sweden, with different flour types, I'm finally ...
Spelt Pretzels
Pretzels are a classic German bread, and we're sticking largely to tradition with these spelt pretzels. Soft baked, they're ...