A wholesome, flavourful loaf of bread, einkorn sourdough is an excellent addition to your baking rotation. Einkorn has a ...
Khorasan Bread
A slightly sweet and nutty flour, khorasan wheat has long been one of my very favourite ancient grains to work with. This ...
Soft Pesto Rolls
A good special occasion or weekend recipe that doesn't need much active time, these pesto rolls are made with a simple soft ...
Garlic Pizza Bread
Combining two of my all-time favourite dishes, pizza and garlic bread, this garlic pizza bread is the best of both worlds. ...
Swedish Crispbread (Rye Knäckebröd)
Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in Sweden and ...
Spelt Flour Pizza Dough
We make pizza every Friday, either using this spelt pizza dough recipe or my sourdough pizza dough (also made with 100% spelt ...
Spelt Flour Buns
Spelt buns are light, with a thin crisp crust, just right for a sandwich or to serve with soup. This is a much easier and less ...
Swedish Cardamom Buns
Swedes are obsessed with cardamom, and Swedish cardamom buns can be found in any bakery and most grocery stores here. This ...