Most of these vegan bread recipes are made without ingredients like white flour or sugar, and the majority are made with spelt flour (you can sub all purpose if you prefer) and some with other ancient grains, like rye and einkorn.
You might be surprised by how easy it is to make vegan bread. The most basic of breads are already vegan – just flour, water, salt – but sweet options like cinnamon rolls and challah are easily vegan too.
I’ve been making bread for a long time and had no difficulty at all transitioning my bread baking over into vegan recipes when I stopped eating dairy. It’s an easy switch and bread is truly one of the easiest things to make plant based!
If you make and of these Vegan Bread Recipes or any other ancient grain bread recipes on Occasionally Eggs, please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. For more OE, follow along on Instagram, Facebook, and Pinterest, purchase the Occasionally Eggs cookbook, or subscribe for new posts via email.
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