A lower in gluten ancient grain, spelt is a wonder to bake with and can be easier to digest. This is an ever-growing collection of dozens of spelt flour recipes.
Spelt is a lower-gluten ancient grain, and makes a delicious flour that can be used in any kind of baking. It’s easier for some people to digest than modern wheat flour but isn’t gluten-free, so no extra starches or binding agents are needed.
Almost all of the baking recipes on Occasionally Eggs, unless gluten-free, are made with spelt flour. It’s used similarly to wheat flour but with some important differences, so I recommend using spelt-specific recipes.
Treat spelt like any other flour. Refrigerate it if keeping for longer than about three months or keep it in a cool place otherwise, to prevent it from going rancid too soon. This is especially true for whole grain spelt flour.
Keep scrolling to find 80 – and counting! – spelt flour recipes. This is being added to constantly as we share more recipes.
Lightly sweet vegan chocolate beet muffins with plenty of dark chocolate flavour. Even if you’re not a fan of beets, you’ll probably like these dark chocolate muffins, made with whole grain flour.
Vegan blueberry almond muffins made with whole wheat spelt flour, shredded coconut, and banana as a healthier version of the classic. These light little muffins are just sweet enough, with a nice texture from the almond and coconut.
Vegan rhubarb banana muffins are a spring treat, even if the combination seems strange. Sweet bananas balance out the tart rhubarb in these healthy little muffins.
Fruit-sweetened, whole grain, and vegan carrot muffins with chia and sunflower seeds for an energy packed and healthy morning glory inspired breakfast.
This healthier vegan coconut banana bread is rounded out with dark chocolate chips and nutty spelt flour. The bread is sugar free, sweetened just with banana and dates, making it totally appropriate for breakfast or as a wholesome snack.
Vegan tahini banana bread with dates and seeds. This healthier, slightly grown up olive oil banana bread is packed with good stuff like whole wheat spelt flour and has a phenomenal texture.
Pain d'épices is essentially French gingerbread, a sweet quickbread with spices and honey. A traditional recipe for Christmas time, this recipe is dairy free, egg free, and features traditional rye flour.
Vegan coconut bread made with shredded coconut, coconut oil, and coconut milk. This is a lighter twist on the Caribbean classic quick bread, sweetened with honey.
These easy, healthier spelt tortillas are so easy to make, without any resting time and only five ingredients, that you might stop buying them altogether.
This overnight rye bread is an easier version of a northern European classic, made with whole grain spelt and rye flour, cocoa, and oats. This dense bread is not at all dry and makes a nice alternative to light loaves, with a stronger flavour and slightly chewy texture.
An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. You’re just over two hours away from homemade bread, and about 10 minutes of active kitchen time.
An easy honey and oat sourdough bread, baked in a loaf tin and made with spelt flour, makes for a flavourful, healthier loaf and is easy enough for beginners.
Vegan naan made with spelt flour and just a handful of other ingredients. Naan is really easy even if you're not used to making bread, and a delicious addition to just about any meal.
Easy vegan cinnamon rolls with just 8 ingredients and an optional overnight method. Made with a base of spelt flour and with a coconut sugar and coconut oil filling, but with plenty of substitution options!
No knead overnight rolls, made with spelt flour, two ways here. These low effort buns are mixed in the evening, left to ferment overnight, and baked the next day, either in a Dutch oven for crusty rolls or on a baking sheet for dinner buns.
This simple overnight spelt rye bread is made with just 5 ingredients, including water and salt. It’s a basic bread with an excellent flavour thanks to a long fermentation time and no need for a sourdough starter.
Sugar free and vegan chocolate orange cinnamon buns, filled with dates and made with whole-food ingredients. Cinnamon rolls that you can feel good about eating for breakfast (no judgement here).
This vegan chocolate babka is sweetened with mashed banana for a version of a yeasted banana bread, with a silky chocolate ganache woven through the layers.
This vegan lemon rhubarb cake is perfect for spring – light, full of fruit, sweet and slightly tart. Made with whole grain spelt flour, coconut oil, and maple syrup, it's a slightly healthier cake.
This dairy free apple crumble cake makes the best of seasonal apples, sweetened with honey and lots of shredded apples. Topped with a little naturally sweetened crumble for a perfect healthier coffee cake.
This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. It's essentially bread and a vegetable and therefore totally acceptable for breakfast.
This one-bowl vegan chocolate raspberry cake is topped with a creamy coconut milk ganache for a decadent summer dessert made with healthier ingredients.
Lemon elderflower cake is a late spring standard in Europe, with a sweet floral flavour perfect for this time of year. This egg-free version is baked a loaf tin and has a simple coconut milk glaze.
Vegan Chocolate Hazelnut Cake with Chocolate Ganache
This vegan chocolate hazelnut cake is perfect for holiday baking, birthdays, or just any time you want some chocolate cake! It’s a bit on the denser side, almost like a brownie-cake combination, because of the hazelnut flour in the mixture. If you’re big on chocolate you’ll love this – the cake is ultra rich and decadent, with an easy coconut milk chocolate ganache.
I bake a version of this vegan apple cake every autumn, when seasonal apples are at their peak. With big pieces of tart apple, crunchy hazelnuts, and cinnamon, this is the perfect healthy coffee cake for cooler weather.
Vegan coconut cake with orange and a coconut milk chocolate ganache. Perfect for holidays and birthdays, with shredded coconut, coconut oil, and coconut milk.
This hazelnut fig cake is a healthier, vegan cake made with coconut sugar, spelt flour, and sweet seasonal figs. Get them while they last, and then make this cake!
A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil.
These easy vegan coconut sugar cookies are like gingerbread without molasses. Made with ginger, cinnamon, and nutmeg for a holiday worthy flavour without any hard to find ingredients. Easily rolled and cut, these make the prettiest Christmas cutout cookies in any shape you like.
These egg free and dairy free honey and oat cookies are a healthier spin on a childhood favourite, with whole wheat flour and a little ginger for kick. There’s no added sugar here, just honey, and the cookies are chewy and soft.
Multigrain cookies made with a base of whole grain spelt flour, mixed seeds, nut butter, and, of course, chocolate. Lightly sweetened with coconut sugar and egg and dairy free.
Dairy-free spelt chocolate chip cookies made with whole grain spelt flour and coconut or olive oil make for very flavourful, chewy cookies. You need just nine ingredients for this easy one-bowl recipe.
Vegan lebkuchen, or traditional German spice cookies, are a common treat around Christmas. A bit like gingerbread, this lightened up version includes hazelnut flour, coconut sugar, and olive oil. These chocolate drizzled cookies are perfect for the holidays.
Vegan hazelnut oatmeal cookies, with chocolate chips and coconut sugar. Using hazelnuts in the base of these cookies adds richness and a buttery taste.
Vegan orange shortbread with all the winter spices. These shortbread cutouts are made with spelt flour and coconut sugar for a healthier Christmas cookie.
Vegan pasties filled with leeks, caramelised onion, and green peas. Pasties are a traditional Cornish pastry recipe, with savoury filling enclosed in pastry.
These vegan crepes made with spelt flour and a little coconut sugar are surprisingly simple and easy to make, with just a handful of ingredients needed.
Vegan chocolate crepes are great all year round, with oranges as served here, or with berries in the summer and pears in autumn. These healthier, dairy free crepes are made with spelt flour and just a small amount of coconut sugar, and they’re on the small side to make them easier to flip.
Sourdough waffles with the option to use a true sourdough starter or yeast, for a more intense flavour and a nice chewy texture. Fluffy inside, crispy outside, and the batter is waiting for you when you wake up!
With just six ingredients and ready in less than 20 minutes, you can't go wrong with these super-easy coconut oil biscuits. American style, these are fluffy vegan biscuits (scones) made with spelt flour.
This easy scone cake is flavoured with seasonal elderflower blossoms and strawberries for a very simple, beautiful spring dessert. If you can't get elderflower, extra lemon zest makes a good substitute, or lilac blossoms.
This lower-sugar strawberry rhubarb cobbler is vegan, made with coconut oil, coconut sugar, and spelt flour. Minimally sweetened and with simple ingredients, it's a nice lighter spring option, especially served with a scoop of ice cream.
If you make any of these Spelt Flour Recipes, please take a moment to rate the recipe and leave a comment below. It’s such a help to others who want to try the recipe. For more OE, follow along on Instagram, Facebook, and Pinterest, purchase the Occasionally Eggs cookbook, or subscribe for new posts via email.